Category: Easy WFPB Recipes

Presenting a clean, two ingredient homemade sour cream recipe that’s more about the process than the recipe. You see, it has TWO (normal) ingredients: almond flour (blanched is better) and juicy sauerkraut. When you marry these two foods in your blender it transforms into super thick, creamy spoonfuls of topping for your potato, burrito, pasta (mushroom stroganoff sounds good), and perhaps some over the top sour cream pancakes. The options are endless. PLUS! Not only is it non dairy, it features probiotics, thanks to the sauerkraut. When I first made it, I was so impressed I wanted to run out and start a sour cream stand. Lemonade stands are so last year.

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It’s true – I named this soup after my grandma Hope. When I think of her I think of smiles, comfort and kisses atop a little girl’s head. She was always busy in the kitchen wafting with home cooked smells that would knock you off your feet if you were hungry.

Continue reading “Hopeful Hummus Soup – Ultra Creamy & Plant Based”

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Salads, baked potatoes, mexican dishes and dips are just a few foods that are elevated with creamy and flavorful Ranch dressing. This is a super easy recipe that is forgiving and features the ability to go in different directions.

Continue reading “Easiest Plant Based Ranch Dressing Ever”