Whole Food Plant Based Foods
Tips and tricks for eating delicious plant based meals on the road.
Just saying the words – KEY WEST – puts a bit of magic in the air. The smells of the briny sea all around, the sounds of laughter and celebration from Duvall Street, the visions of swaying palm trees and Crayola colored bungalows. Even if you’ve never been there in person, many people have it on their bucket list.
But KeyWest is busy. Very busy.
Continue reading “Can you drive to Key West – and back – in ONE DAY?”
Opening Soon for the Season!
While Crater Lake National Park is open year round, the scenic loop is only open when the snow is manageable enough to clear from West and East Rim Drives.
That time is drawing near! This is a drive that deserves a top spot on your bucket list. It’s easy, completely paved and features some of the most jaw dropping blues and water vistas you’ve (likely) ever seen.
Continue reading “One of Oregon’s Top Scenic Drives is Crater Lake”
Hawaii, known for it’s Kings and Queens, easily makes a vegan feel like royalty. Finding colorful meals and snacks on trees and tables around nearly every corner earns Hawaii it’s proper place on the planet for enlightened eaters.
From wild, fruit laden trees to homestead stands offering hand lettered signs to sell papayas, tomatoes and buttery avocados for a buck to Farmer’s Markets, it’s an exciting road trip. It seems that all one really needs in life to survive well in paradise is a cutting board and sharp knife in backseat. And, maybe, a tub of great dressing or dip for good measure?
Continue reading “Plant Based Eating Through the Big Island of Hawaii”
“It’s so hard to eat vegan (or a whole foods plant based diet) on the road!”
I’ve heard that a lot and am here to prove otherwise.
Continue reading “Traveling Vegan Kitchen”