Category: Healthy Travel

Tips and tricks for eating delicious plant based meals on the road.

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How to Eat Plant-Based While Traveling | My Favorite Travel Food Hacks

Traveling on a whole food, plant-based diet doesn’t have to be hard—or bland. Whether you’re road-tripping across the Rockies or flying to a family event, staying nourished with clean, delicious food is totally doable. In this video, I’ll show you exactly how I prep, pack, and plan for healthy, unprocessed plant-based eating on the go.

From building a portable travel kitchen to making microwave magic with oats, lentils, and even chocolate mousse, these tips are for anyone living that WFPB life—or just trying to eat a little cleaner while traveling.

📺 Watch the full video here for easy plant-based meals, snacks, and gear:


If you’ve ever wondered how to stay plant-based in hotel rooms, airports, or remote mountain towns, I cover it all—including what to pack, how to store food without a fridge, and why a silicone popcorn bowl might just be your best friend on the road.

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It’s GO time! Top Ideas for Healthy Food on the Road

Eating plant based while traveling doesn’t have to mean living off dry and oversweet granola bars or settling for lame salads. Whether you’re road-tripping through national parks, staying in a small-town motel, or navigating a busy city without a kitchen, there’s a better way. With just a motel microwave, a cutting board, a knife, spices and condiments you can create vibrant, flavorful, and deeply nourishing meals using what you find at a local grocery store.

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A Cat’s Wisdom: How to Copy their Healthiest Ritual

Each night, as the world dims and the quiet hush of evening settles in, Brewster knows exactly what time it is. He circles the pillows with purpose, his long black coat blanketing his spot on the bed, his purr an escalating hum of contentment. This is his moment, his ritual—his most exciting time of day. Sleep is not just a necessity for Brewster; it is a celebration. And perhaps, he knows something we don’t.

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Plants are Prolific in National Parks but not on their Menus

America’s national parks are known for their breathtaking landscapes, incredible wildlife, and opportunities to connect with nature. However, when it comes to food options, especially for those seeking heathy plant-based meals, there’s a significant gap in availability. While some national parks are making strides to offer more inclusive dining options, many still lack sufficient choices for plant-based eaters. Let’s take a closer look at the progress being made, the challenges that remain, and how you can enjoy a plant-based feast in the great outdoors.

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Can you drive to Key West – and back – in ONE DAY?

Just saying the words – KEY WEST – puts a bit of magic in the air. The smells of the briny sea all around, the sounds of laughter and celebration from Duvall Street, the visions of swaying palm trees and Crayola colored bungalows. Even if you’ve never been there in person, many people have it on their bucket list.

But KeyWest is busy. Very busy.

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One of Oregon’s Top Scenic Drives is Crater Lake

Opening Soon for the Season!

While Crater Lake National Park is open year round, the scenic loop is only open when the snow is manageable enough to clear from West and East Rim Drives.

That time is drawing near! This is a drive that deserves a top spot on your bucket list. It’s easy, completely paved and features some of the most jaw dropping blues and water vistas you’ve (likely) ever seen.

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Plant Based Eating Through the Big Island of Hawaii

Hawaii, known for it’s Kings and Queens, easily makes a vegan feel like royalty. Finding colorful meals and snacks on trees and tables around nearly every corner earns Hawaii it’s proper place on the planet for enlightened eaters.

From wild, fruit laden trees to homestead stands offering hand lettered signs to sell papayas, tomatoes and buttery avocados for a buck to Farmer’s Markets, it’s an exciting road trip. It seems that all one really needs in life to survive well in paradise is a cutting board and sharp knife in backseat. And, maybe, a tub of great dressing or dip for good measure?

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