Two Ingredient Plant Based SourCream
Get your high speed blender ready and gather just two healthy ingredients to transform these everyday ingredients to the thickest, creamiest sour cream with a flavor that will knock your baked potato out of the park.
Equipment
- 1 High Speed Blender
- 1 rubber spatula or spoonula for scraping blender down
Ingredients
- 1 cup blanched almond flour
- 1 cup juicy sauerkraut sauerkraut with plenty of brine
Instructions
- Add the sauerkraut and almond flour to your blender. Get the blender going and be prepared to scrape down sides and manage the blending process. This is initially a coupling of a somewhat dry mixture but it will definitely blend up with patience
- Once the blender is moving at high speed, let it go for a 30 seconds to a minute. This transforms it into a creamy mixture. If your sauerkraut isn't as juicy, add 1 tablespoons of juice or purified water at a time to get it blending well.
Video
Notes
This recipe is so simple that it's more of a process based recipe instead of a list of ingredients. Once you successfully make it once, you'll be a pro. The longer it blends at high speed, the thicker it gets. It also thickens up a bit when refrigerated. Of course, if you prefer it to be more a dressing, thin it out to a pourable state.