Plant Based Ranch Dressing 4 Ingredients
Blend up this clean, creamy dressing up in under 5 minutes. Bonus points for no oil, no mayo and no dairy. Plant Based tangy goodness to dress up all your beautiful salads or use as dip.
Equipment
- High Speed Blender
Ingredients
- 1 cup blanched almond flour
- 1 cup purified water
- 2 tsp salt
- 2 fresh garlic cloves about 2-3 teaspoons
- 4 tbsp white vinegar
- 4 tbsp finely chopped Italian parsley
Instructions
- Place all ingredients in a high speed blender EXCEPT the parsley.
- Blend all ingredients except parsley for 2 - 3 minutes, or until completely creamy. Blending for a longer time ensures creaminess, the dressing will also thicken a bit.
- Pour into container or pitcher and stir in the fresh parsley. Let it sit for a few minutes before serving.
Video
Notes
- If you are using a regular blender pour the 1 cup of boiling purified water over the almond flour, stir, and let it cool completely. This will soften the almond flour to help ensure that it is not grainy. (only use 1 cup of water total in the recipe).
- You may want your dressing a little thicker or thinner. Add very small amounts of either water (for thinner dressing) or almond flour (for thicker dressing).
- The fresh herbs really make the ranch flavor pop! Plus they are full of antioxidants. BONUS! Try adjusting the herbs to your taste - some people love a bit of fresh dill.